I made a coconut flavored cake, which I've never done before. I thought it was tasty. There were a few little things that made me giggle as I made it... First the surf board with the bite out of it and a little shark fin. Beware!
And I really loved the way this Tiki turned out! Nothing too terribly fancy, but fun and original. I used modeling chocolate for the first time. It was awesome! So easy to make and so easy to use! I followed Beth's, at Hungry Happenings, instructions and I am very happy with how it came together. All the flowers and palm leaves are made from it too. Much easier than (marshmallow) fondant and yummy to boot! I will be using it again!
To make the pink, yellow, and purple flowers I just used a tiny heart cutter and put four of them together using a little paint brush handle to indent the center. The orange flowers are a middle size heart just rolled up like a calla lily. Super easy.